Flavored Black Tea Blends

A beautiful world of delicious aromas of vanilla, peppermint, cinnamon, and licorice root with a base of earthy, black Pu Erh tea.

An Argentine favorite with a twist. Eye-opening Maté will lure you with its cardamon,cocoa shells, cocoa nibs, long pepper, coconut flakes, dandelion root & vanilla bean. An earthy black Pu Erh tea base adds depth.

Black tea lightly flavored with papaya pieces and sunflowers--sit and sip and think of sunny days.

The sun rises over the largest orange groves in the world. Adding orange wedges, peel and pieces to a black tea blend takes you there. 4oz (114g)

The finest spices are combined with a quality blend of choice black teas. Even your non-tea drinking friends will like this tea! Tastes great iced as well.

A reddish cup of black tea with honey vanilla in the nose and mouth. Perfect with a buttered English muffin.

Deep in the forest, berries sustain you. Walk with care. Black tea, hibiscus, strawberries, and blueberries.

Invigorating ginger and sweet summer peach make for an enjoyable black blend.

Black tea with a riot of red fruits (raspberry, cranberry, and strawberry).

Our chai is made of high-grown India black tea and rich spices. Brew as a concentrate, mix half tea and half milk, serve hot single strength for a warming winter breakfast cup. This western Chai is a new and yet very old tea experience.

OK, we are going a little heavy on chocolate this year, but a little chocolate added to our spicy India Chai and hot milk is sure to hit the spot.

Black tea with black currants, leaves, and flavor add to the mystery of this favorite.

Slivers of mango and marigold petals--luscious brew. Good iced.

Strong brew from very finely broken black tea leaves and vanilla. The power that starts the morning in Port Louis. Coffee drinkers like the strength. Excellent with a sweet cake.

Sometimes our customers know best. We tried to retire this tea, but it's back by popular demand. A black tea with red fruits and vanilla.