Oolongs

The most intense of our offerings-very fruity aroma that lingers. Long dark leaves. Great tea for this price. Price per 1/4 pound.

No two aged oolongs will be alike. This tea is full-bodied and intense, in a good way. Flavor reinforces itself in a retro fashion. Price per 1/4 pound.

Madagascar vanilla orchids and honey come to mind. An oolong with the aroma and taste of both. 4oz (114g

In the foothills of Dong Ding Mountain at an elevation of 2600 feet, this tea is grown on a tea farm shrouded in intense fog most of the year which causes the tea to grow slowly. Charcoal baking is the traditional way in which oolongs are baked in Taiwan, but is seldom practiced today. Charcoal from the Long Yen (logan) tree, which produces a fruit similar to apricots, was used to process this tea. This tea was roasted for 4.5 hours, with frequent stirrings, starting with 15 minute intervals , until the Tea Master was satisfied with it being at its best. Price per .25lb.

Fill yourself with the essence of this aromatic tea. Each gnarly red-black nugget awakens, slowly releases its virtues, and reveals itself as one large green leaf. It may take three infusions. Price per 1/4 pound

Author Kris Radish named her current novel for this Formosan Oolong. It's a refined, thought provoking tea with large, dark gnarly leaves that open slowly when brewed. Price per 1/4 pound.

The dry leaf actually has an aroma of milk and the brew has a wonderful creamy taste. It delights the customers in the store and is a favorite of the staff. Price per 1/4 pound

King is a relative term. There are kings and then there are kings. This one is truly exceptional. Specially cultivated by Mr. Lin, a tea artisan in Fujian, China. This brew is like nectar -food for the soul. (per 1/4 pound)