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Winey Sessa Estate artfully blended with best selling Gilapukri Estate. Bright amber color, pleasant astrigency
Made from the stems of tea plants grown on Nantou area mountains in Taiwan. Medium roasted with a nutty flavor. Lower in caffeine than most Oolongs.
Stronger flavor of coconut than cranberry. Nice fruity taste with no caffeine!
Charming black tea from the Sessa Estate, many golden tips (unopened bud leaves) and very winey.
Hand-harvested and picked early in the spring. A sweet aroma greets you as you open the bag and see the beautifully hand-twisted, mostly unopened bud leaves. The brew is bright and lively at first, then soft and sweet and finishes somewhat nutty.
Large dark leaves brew a cup with a little mystery and a lot of flavor.
Amazing fragrance in the dry and wet leaf. Light stonefruit aroma carries into brewed tea. Amazing tea.
Fantastic fruit combo: peach, pineapple, mango, papaya, and apple. Service it hot or cold, you'll find yourself drinking it all day - no caffeine!