Oolongs

Newly arrived, hand carried from Taiwan. Bill Todd met Master Chou, the artisan who makes this tea, many years ago was in Taiwan. A very small quantity is made each year. A friend was in Taiwan and traveled to Master Chou's to bring this home. It has an intense somewhat Ti Kuan Yin aroma with a floral sweetness to it.

Handmade by an artisan in Taiwan. These gnarled leaves brew a sweet melon fragrace that is divine and greets the drinker with a celestial aroma.

Crafted in small quantities in Taiwan, it has an intensely floral aroma and a finish that touches you deeply.

Wonderful nuggets of a Taiwanese Ti Kuan Yin. Brews an especially deep gold color with a woodsy flavor with a sweet light finish. Cheapest gold on the market today.

Great entry level oolong. Good balance and flavor and the price is right.

The "special" about this tea is the price. Ok, so it won't be the best Big Red Robe named tea that you will ever have, but is is full of flavor and priced so you can drink it every day if you desire.

The most intense of our offerings-very fruity aroma that lingers. Long dark leaves. Great tea for this price. Price per 1/4 pound.

The dry leaf actually has an aroma of milk and the brew has a wonderful creamy taste. It delights the customers in the store and is a favorite of the staff. Price per 1/4 pound

Fill yourself with the essence of this aromatic tea. Each gnarly red-black nugget awakens, slowly releases its virtues, and reveals itself as one large green leaf. It may take three infusions. Price per 1/4 pound

Author Kris Radish named her current novel for this Formosan Oolong. It's a refined, thought provoking tea with large, dark gnarly leaves that open slowly when brewed. Price per 1/4 pound.